Selling direct to customers at the Barossa Farmers Market every Saturday, from 7.30-11.30 near Angaston South Australia or online via this website
I have lived and worked in the Barossa Valley most of my life and have always enjoyed cooking and providing good nourishing homemade food for my family and friends.
Over the past 18 years I have been successfully marketing my Authentic Homemade Preserves and Curries and Roast Almonds at Our Fabulous Barossa Farmers Market, along with numerous local outlets, and recently through Chapley's Foodlands in Adelaide. My products are - 'Southern Indian Style Kasoundi Curry Paste - Malaysian Style Curry Powder - Barossa Style Chutney - 'Feisty' Barossa Sauce, Jalapeno Salsa, and 'Seriously Delicious' Lime & Chilli and Honey & Soy Roast Riverland Almonds.
Being a trained cook it was natural for me to become involved with our now Famous Barossa Farmers Market where I have been a stallholder for 18 years. There is nothing like the atmosphere of selling at the Market and I just totally enjoy selling direct to my customers and meeting visitors from all over the world!
Getting positive instant feedback from customers at the Markets and ongoing repeat sales, gives me all the confidence I need to continue making my products.
In these days of overly processed and cheap inferior imports, full of very little actual real food, it is good for people to know where they can source top quality, locally made, condiments to add to their meals, and enjoy healthy snacks. All of my products are additive free because they are preserved the old fashioned way. This is the way food was preserved back in my Grandmother's day before artificial preservatives were introduced and before refrigeration was invented. So people can be assured that my products are of the best quality, and produced by a small, locally based business, and made by someone who cares about her customers by providing good healthy food, using Australian Grown ingredients as much as possible. All of my products are also very importantly - Gluten Free and Vegetarian and Vegan friendly, being 100% plant based. (Except for my Honey & Soy Almonds because of the Honey)
Please download my recipe sheet from the download section on this website for lots of fabulous recipe ideas using both my Southern Indian Kasoundi Curry Paste & Malaysian Curry Powder.
There are a number of different packages to suit your tastes and personal needs.
Please Note - If there is an option you would like which is not here on my website list of options - just email me and let me know which combination of FOUR products you prefer and I can easily provide this for you.
All 7 of my products keep indefinitely in or out of the fridge.
They also make excellent gifts for friends and relatives.
Please find a recipe sheet in the 'Downloads' section to help you discover the many dishes you can create using both my Curries.
I am a small South Australian Home-based producer and very proud of my products. So by buying from me you help support my small business and my family.
Share this news postcommented on "Chris Sands is from Halifax, Nova Scotia in the UK. He has been a visitor to our fabulous Barossa Farmers Market over the past few years ..."/news/soundslide-story-images-by-chris-sands/252833
Share this news postcommented on "NEWSFLASH!!! I am happy and proud to announce that I have just recently begun stocking all four of my products in Frewville Foodland ..."/news/new-chapley-foodland-outlets-in-adelaide-city/249191
Share this news postcommented on "So many people tell me they have real trouble cooking rice properly. Well folks it really is so easy when you know how. It is called ..."/news/how-to-cook-perfect-rice/174557
Share this news postcommented on "Fabulous News Folks! Drakes Foodland Stores in Adelaide are now stocking my products. They deserve accolades for supporting local SA ..."/news/drakes-foodland-stocking-my-products-now/109403
Share this news postcommented on ""/news/mick-and-matt-visit-our-wonderful-barossa-farmers-market/975515 June at 15:16 from atlas