Selling direct to customers at the Barossa Farmers Market every Saturday, from 7.30-11.30 near Angaston South Australia or online via this website
I have lived and worked in the Barossa Valley most of my life and have always enjoyed cooking and providing good nourishing homemade food for my family and friends.
Over the past 15 years I have been successfully marketing my Authentic Homemade Preserves and Curries at Our Fabulous Barossa Farmers Market, and numerous local outlets, and recently through Drakes and Chapley's Foodlands in Adelaide. My products are - 'Southern Indian Style Kasoundi Curry Paste - Malaysian Style Curry Powder - Barossa Style Chutney - 'Feisty' Barossa Sauce and 'Seriously Delicious' Lime & Chilli and Honey & Soy Roast Riverland Almonds.
It was natural to become involved with our now Famous Barossa Farmers Market where I have been a stallholder for 16 years. There is nothing like the atmosphere of selling at the Market and I just totally enjoy selling direct to my customers and meeting visitors from all over the world!
Getting instant feedback from customers at the Markets and ongoing repeat sales, gives me all the confidence I need to continue making my products.
In these days of overly processed and cheap inferior imports, full of very little actual real food, it is good for people to know where they can source top quality, locally made, condiments to add to their meals. All of my products are additive free because they are preserved the old fashioned way. This is the way food was preserved back in my Grandmother's day before artificial preservatives were introduced. So people can be assured that my products are of the best quality, and produced by a small, locally based business, and made by someone who cares about her customers by providing good healthy food, using Australian Grown ingredients as much as possible. All of my products are also very importantly - Gluten Free and Vegetarian.
Please download my recipe sheet from the download section on this website for lots of fabulous recipe ideas using both my Kasoundi Curry Paste & Malaysian Curry Powder.