CARMELLA'S SOUTHERN INDIAN STYLE KASOUNDI CURRY PASTE
Homemade in the Barossa Valley by Carmella, this concentrated Southern Indian style curry paste is seriously packed with loads of fresh ginger, garlic, spices and flavour! Just 2 dessertspoons per 500g meat or veggies will make a medium heat curry. So you will get quite a few dishes out of one tub. Also makes a fabulous marinade pre-BBQ, and is absolutely spectacular with seafood! You can tone it down by mixing it with yoghurt, sweet chilli, or sweet soy sauce or all three! Rub it over a whole roast chicken or leg of lamb or roast beef. Excellent for slow cookers. Add to Soups, Stews and Casseroles to add flavour and heat. Mix into stir fries for extra flavour and spice, make a dip with cream cheese (see my recipe on website) people go nuts over my dip! Add to your pattie mix, spaghetti bolognaise, or as a flavour base for pizzas. Adds amazing flavour to vegetarian dishes! Try it with eggs, toasted sandwiches or use as a relish.Have in or on anything! You control the heat by how much you use!
CARMELLA'S MALAYSIAN STYLE CURRY POWDER
If you love curries you have to try this delicious combination of spices which makes for a unique and exotic curry experience!
Carmella dry-fries the spices and then puts them through a state of the art stone spice mill which makes this curry so aromatic and full of flavour. Use 2 dessertspoons per 500g meat or vegetables and add fresh ginger, garlic, stock, tomato puree and coconut milk for a truly satisfying curry experience!
Use as a dry marinade, mix in with breadcrumbs or batter for pan-fried or deep-fried dishes
Combine with yoghurt or olive oil for a wet marinade. BBQ, bake or panfry. An excellent combination of 11 different spices!
CARMELLA'S BAROSSA STYLE CHUTNEY
This old fashioned Barossa German Style Chutney has been a big hit at the Barossa Farmers Market. A simply delicious addition on your plate with just a hint of curry! Fabulous on crusty bread with soft cheese or with grilled meats, cold meats & cheese or eggs, or on your home made burgers and sandwiches. A real crowd pleaser at barbeques and gatherings.
CARMELLA'S 'FEISTY' BAROSSA SAUCE
Released in May 2013 this fabulous 'Feisty' Barossa Sauce was developed due to popular demand.
A rich, bold tomato sauce, capturing the essence of the naturally evolving food traditions of the Barossa.
Definition: - Full of liveliness, Spirited, Frisky and Plucky! Spicy but not too spicy.
A real winner at your next barbeque or with homemade burgers, Asian style eggs, Sausage sandwiches,
on a perfectly cooked steak or anything else you love with sauce!